1 cups for bean corn kebab:black beans(boiled & mashed)
1 nos onion,finely chopped
1 tsp chat masala
2 nos sweet potatoes/yams,mashed
1 cups corn,boiled and mashed
1 inch garlic,grated
2 tbsp jalapenos ,chopped
1 tsp salt to taste
1 tsp paprika to taste
1-2 tsp red chilli flakes
1 nos fresh coriander,fidtful
2-3 tbsp fresh bread crumbs
1-2 tbsp oil
Directions
Guacamole:Remove the flesh of the avocados. Mash the avocados with the back of a fork. Put the avocado and lime juice in a bowl. Combine all ingredients in it.
Mix to combine. Guacamole is ready.
Kebabs:Take all the ingredients in a mixing Bowl and It is a base of Beans, corn & yams with the coating of bread crumbs.
Heat a skillet on medium heat and brush it slightly. Place kebabs on it and brush the top too.
Turn it carefully after 2-3 minutes or until golden in color.
Cook from both side.
Assembling: Prepare the Base with tamarind sauce place kebabs and now top it with guacamole.
